I yielded 13, 3" popcorn balls and one 1 1/2" very gooey small one with the scrapings at the end. I think I ended up using about 12 generous cups of popped corn. ALSO, because I'd made popcorn balls before, I knew it's always good to have extra popcorn popped. I am happy to report, they STILL turned out great! One other note, I didn't have the white vinegar so substituted rice vinegar and again, it turned out great! I will make these again (the correct way). So I patiently waited and stirred the pot waiting to see if the caramel recipe would still work. Sweet, milky caramels match your favorite. Per 1 Tbsp Serving: 50 calories 1 g sat fat (5 DV) 35 mg sodium (1 DV) 8 g sugars. America's classic caramel bits for baking, these smooth, creamy candies are sure to satisfy your sweet tooth. Description Kraft Baking Caramel Bits come ready to add to your favorite recipes. Kraft Caramel Bits - 11 Ounce Description. Fold in semi-sweet chocolate chips and Kraft Caramel Bits, then place tablespoon-sized scoops of dough on a greased baking sheet. Add the dry ingredients to the wet ingredients and mix until just combined. In a separate bowl, mix together flour, baking soda, and salt. I panicked when I realized I'd done this because I had used up all my brown sugar and these were supposed to be for a birthday today! Thinking of a "plan B" should these fail, I dug up my old Betty Crocker popcorn ball recipe (not caramel) and reading it over I discovered the BC recipe does have you put in the butter with all the other ingredients before it reaches hardball stage. Description Kraft Baking Caramel Bits are ready to add to your favorite recipes right out of the bag. Cream together butter, sugar, and brown sugar, then add eggs and vanilla. I made these today and even though I made a mistake, they turned out great! My mistake was that I put in the butter with all the other ingredients BEFORE it reached the hardball stage.
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